The taste of coffee is classic for this South American region - clean, balanced, not very dense, combining berry acidity and the bitterness characteristic of Colombian Arabica. Sourness is well expressed, with hints of plum and cherry. In drinks with sugar, it shifts to a bright berry sweetness. In a tart aftertaste, prunes are smoky. In drinks with milk, the taste changes. Sourness disappears, distinct bread notes and shades of cashew nut appear.

Full city roast.

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Colombia Supremo 17/18, 0.25kg

  • Product Code: Arabica 100%
  • Availability: In Stock
  • 103.00 грн.


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